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Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers.

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  #1  
Old 03-06-2008, 06:26 AM
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Default Pastry Relief Mats

Hello everybody! I am preparing for the Bocuse d'or competition and I would like to know if it is possible to use pastry relief mats for savoury tuile paste and no jaconde, in order to create a pliable relief that I can then mold to shape. Has anyone done this before? If so I would appreciate any hints or pointers.....specifically on how to get the relief perfect, without any excess biscuit. Any advise would be appreciated.
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Old 03-06-2008, 11:36 AM
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I'm moving your query to the Professional Pastry forum.

Good luck in your quest!
Mezzaluna
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