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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
04-01-2001, 10:59 AM
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 Chocolate as Art This is for those of you who like very decadent desserts, the kinds that look so good you don't know where to start. I realize there are many schools of thought on this but I am posting this for you chocolate lover pastry chefs who might want to give yourselves a challenge. Only the top two recipes have pictures. I don't know if they update once a week or once a month. Chocolates a la Carte Enjoy!  Last edited by mudbug; 04-28-2002 at 11:42 PM.  |
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#3
04-01-2001, 02:21 PM
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| Thanks ALOT! I'm a recipe addict BIG TIME! I looked thru it alittle....good source for mousses. Personally, I'm not a fan of mousse in chocolate containers....but I can use them in other desserts. It's always a bonus when you know of the chef posting his recipes vs one from an unknown! Thanks again...hey, I'm always looking for new dessert sites (professional) if you have any other finds I hope you would consider mentioning them? 
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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