Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Pastry Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers.

Reply
 
Thread Tools
  #1  
Old 04-05-2008, 06:15 PM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Apr 2008
Posts: 4
chefhnm is on a distinguished road
Default Where to Sell Pastry Smallwares?

Hello all,
I was a professional pastry chef for a number of years, and as I am sure many of you will know, I managed to accumulate quite a bit of equipment! I am ready to sell a good portion of it (mostly pastry small wares like individual cake rings, tart rings and the like). I also have a never used starter kit from the Ewald Notter sugar pulling course that I would like to sell. I would rather sell to a pastry chef than put it up on eBay. Does anyone know of any other message boards or pastry chef sites that I might try?
Thanks,
Heather (chefhnm)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 04-06-2008, 07:05 AM
GhettoRacingKid's Avatar
Registered User
Culinary Experience: Just Graduated From Culinary School
 
Join Date: Feb 2007
Location: Levittown, NY and Bushkill, PA
Posts: 238
GhettoRacingKid is on a distinguished road
Default

While Im not a pro Pastry chef I do like to dabble. I would be willing to buy soem stuff. Im sure a few people on here might want some stuff too.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-06-2008, 07:57 AM
rat's Avatar
rat rat is offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: Pa.
Posts: 158
rat is on a distinguished road
Default

I'm not sure if selling is allowed here, there should be some sort of equipment 4 sale section though, I am in a similar situation with all of my un-used stuff. Tart shells and pans are hard to sell as they are all over e-bay, I have tons of Mafter 6 oz crown molds that only sold at best for 1.00 each on e-bay, i paid 6 each for them LOL!
__________________
Fluctuat nec mergitur
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-06-2008, 08:07 AM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Apr 2008
Posts: 4
chefhnm is on a distinguished road
Default Used Pastry Stuff

That's exactly why I do not want to sell on ebay. I would really like to sell at a reduced price to a pastry chef/chef who is starting out and needs some good stuff at a low price. JB Prince is just out of the price range for lots of cooks! I loved that stuff, and I loved having it & using it so it would break my heart to see it nickel & dimed on ebay. I worked really hard for the money that paid for those things!!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 04-06-2008, 09:15 AM
GhettoRacingKid's Avatar
Registered User
Culinary Experience: Just Graduated From Culinary School
 
Join Date: Feb 2007
Location: Levittown, NY and Bushkill, PA
Posts: 238
GhettoRacingKid is on a distinguished road
Default

Culinary Schools!

Im sure you can talk to someone thera and they can post a flyer or soemthing.
I know when i was leaving school alot of people wanted to buy stuff but couldnt afford to buy all the stuff new and what not
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 04-07-2008, 03:40 AM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Oct 2007
Posts: 56
phoenix 12 is on a distinguished road
Default

Quote:
Originally Posted by chefhnm View Post
Hello all,
I was a professional pastry chef for a number of years, and as I am sure many of you will know, I managed to accumulate quite a bit of equipment! I am ready to sell a good portion of it (mostly pastry small wares like individual cake rings, tart rings and the like). I also have a never used starter kit from the Ewald Notter sugar pulling course that I would like to sell. I would rather sell to a pastry chef than put it up on eBay. Does anyone know of any other message boards or pastry chef sites that I might try?
Thanks,
Heather (chefhnm)
You have a PM on the way. In fact if anyone else has an urge to get rid of some stuff send me a PM, please.
Thanks,
Mike
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 04-13-2008, 04:59 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Apr 2008
Posts: 1
missy is on a distinguished road
Default

hi.
i've been fooling with sugar... have you already sold the dvd set?
thanks.
melissa
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 04-15-2008, 03:42 AM
tessa's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Sep 2007
Location: Auckland New Zealand
Posts: 239
tessa is on a distinguished road
Default i would love to buy stuff

but im in new zealand so i would imagine that the costs for shipping etc would be really huge to get to here
Quote:
Originally Posted by chefhnm View Post
Hello all,
I was a professional pastry chef for a number of years, and as I am sure many of you will know, I managed to accumulate quite a bit of equipment! I am ready to sell a good portion of it (mostly pastry small wares like individual cake rings, tart rings and the like). I also have a never used starter kit from the Ewald Notter sugar pulling course that I would like to sell. I would rather sell to a pastry chef than put it up on eBay. Does anyone know of any other message boards or pastry chef sites that I might try?
Thanks,
Heather (chefhnm)
__________________
A balanced diet is a cookie in each hand

www.theunknownchef.com
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 04-15-2008, 04:17 AM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Apr 2008
Posts: 4
chefhnm is on a distinguished road
Default Pastry Stuff: to Missy and Tessa

Hello Missy and Tessa (sorry I do not see how to reply individually),

Missy:
The set is actually not DVDs, it is the equipment sold in a starter kit that the Notters used to sell, so it is a basket form, colors, an atomizer and whole bunch of stuff. It cost me a lot when I bought it, so I am kind of embarrassed that it has never been used! If you are still interested, I can quote you a price and give you a complete list of all the stuff in the kit.
Thanks,
Heather

Tessa,
Yes I imagine that shipping could be high. If you are truly interested, I can pull together a list and maube I can find an estimate for shipping. Some of the stuff doesn't weigh much, and many things stack and the like, so maybe it wouldn't be so bad. I truly want to sell to another pastry chef, not some shark on eBay!
Thanks,
Heather
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 04-15-2008, 10:46 AM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Feb 2007
Location: Nova Scotia
Posts: 3
chefelle is on a distinguished road
Default

If Missy is not interested in the Notter set--I definitely am. I was just looking at purchasing alot of this sort of stuff from ChefRubber. I'll hold off putting an order in until I see what you have for sale.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #11  
Old 04-15-2008, 02:52 PM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Apr 2008
Posts: 4
chefhnm is on a distinguished road
Default Hi Chefelle

I would love to sell the whole set! Please send a privayte message and I will send on the details for the set: I am pretty sure I can beat the price from Chef Rubber.
Thanks,
Heather
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
An opportunity to sell coffee abc123 Professional Catering Forum 5 10-30-2007 05:26 PM
What would make you sell your best knife? SgtSparks Cooking Equipment Reviews 5 11-07-2005 07:15 PM
Need fast advice on a used six burner to sell asap tzetzo1 Cooking Equipment Reviews 1 05-18-2004 01:57 PM
How to sell to vendors? LotusCakeStudio Professional Pastry Chef's Forum 6 08-15-2001 09:52 PM


All times are GMT -7. The time now is 01:15 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118