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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
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| Short and sweet: I just wanted to say you Pastrey Chefs are amazing and appreciated... I have been a Chef for 16 years and in this bussiness for 23 years. I still can't even write Happy Birthday on a cake and make it look good.. ![]()
__________________ May you find peace and stillness... GO RED SOX ... |
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#2
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| i feel the same way about chefs and their ability to create amazing menus with fresh new ideas. |
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#3
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| Not to mention being some serious badasses on the line! ![]() |
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