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#1
04-24-2008, 02:25 PM
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 Peanut Butter Buttercream Years ago my mom used to make a spice cake with peanut butter frosting. It was my fav. I am trying to recreat that and I am having a hard time coming up with a good formula for peanut butter frosting. I am thinking a buttercream would be best but am open. Most recipes I find are the butter/powdered sugar type and I am not sure that would work in a bakeshop. Thanks!
__________________ "Just can't wait to get on the road again." Willie Nelson      |
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#2
04-24-2008, 03:18 PM
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 What kind of BC do you use? I've made the pb bc with margarine and 10 x with salted pb added. very heavy, very tasty. you could add warm soft pb to a swiss bc or italian bc ~ french bc might be too rich. or were you looking for more of a fudge icing?
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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