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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
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| hey, any of you pastry chefs out there have a recipe for a creme brulee cheesecake? i use to make one for our restaurant, but have lost or misplaced teh recipe..really itching to make it again, so any help would be gratefully appreciated..or maybe you can make up a recipe for me too! is that being too pushy? thanks all joey |
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#2
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| First, if you "Google" "creme brulee cheesecake", you can easily find a couple of recipes. Second, if you look at these recipes, then think about what a cheesecake is (a custard), then you know that you've really known the recipe all along. Creme Brulee is eggs, sugar, vanilla, and cream. Basically just a simple custard with a nice, crackly, burned top. The burned top is what makes a brulee a brulee (duh). What is cheesecake but a custard with cream cheese in it? You can make any "plain" cheesecake, then simply sugar the top and either torch or broil it right before serving time......and voila.......Creme Brulee Cheesecake.....there you go. ![]() |
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