| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
 |
| | Thread Tools |
|
#1
05-06-2008, 10:50 AM
| ||||
| ||||
 Some help about white chololate mousse I need some help about white chocolate mousse... i have a few recipes of white chocolate mousse,but everyone when i prepare it was too liquid...if somebody can tell me what to do to been better consistence? Thank you !
__________________ Nothing is impossible !  |
|
#2
05-07-2008, 06:50 AM
| ||||
| ||||
| What recipe(s) are you using? It helps to know what went wrong if we know the recipe, and how you went about preparing it. |
|
#3
05-10-2008, 10:21 AM
| ||||
| ||||
| :) I was tryed lot of solution to prepare a mouse,everyone is too liquid,i want to be hard. . . for example i "cook" yolks in sugar and water until 80 C,beat them and mix with melted white chocolate and whiped cream,i respect all rules about temparature.I was try with diferents kind of white chocolate but all is same....cause here in Serbia we don't have some good quality of ingridients,and then i must try couple times with some different producers.. Thank You !
__________________ Nothing is impossible ! |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| White chocolate mousse question. | RufusTF | Food & Cooking Questions and Discussion | 12 | 04-09-2008 01:56 PM |
| Basics of White Chocolate Mousse | Moxiefan | Professional Pastry Chefs Forum | 31 | 07-31-2007 09:36 PM |
| white chocolate mousse help please | mbcakes | Pastries and Baking General | 14 | 10-16-2004 03:35 AM |
| white-white wedding cake | Eeyore | Professional Pastry Chefs Forum | 42 | 01-27-2002 07:28 AM |
| passion fruit mousse and also caramel mousse | angrychef | Professional Pastry Chefs Forum | 18 | 04-22-2001 09:21 PM |
