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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
11-02-2001, 02:35 PM
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 Momoreg, your cake is so cool! Just wanted to say I saw the photos and it is nice to see some faces associated with the names I know. Momoreg, your cake is beautiful ---I commend your artistry and skill. Did you make the little chef logo out of dried fondant or pastillage? What was the inside of the cake?       |
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#2
11-02-2001, 03:32 PM
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 angrychef, It tasted even better then it looks. Momoreg did my mothers 75th birthday cake,it was truly a work of art,She topped the cake with an incredible bouquet of hand made flowers that my Mom keeps in her fridge so she can see them everyday. cc
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
11-02-2001, 05:28 PM
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| Thanks, angrychef. Cape, your mother told me about the flowers in her fridge, and I thought that was so cute! The cheftalk logo was made of fondant, and the cake was hazelnut, with hazelnut buttercream and apricot preserves. It was really a simple design, which was easy to throw together with all the activity that was going on last weekend. |
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#4
11-02-2001, 05:33 PM
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| Your cake looks wonderful Momo. Specially loves the little leaves are around. And that frosting... 
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#6
11-03-2001, 03:31 AM
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| I was actually more impressed with how cute Momoreg is (in a not weird way, please, I'm not that way. Just old enough to speak my mind too openly!). Move over Claudia Flemming, ALL of US beautiful pastry ladies RULE!!.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#7
11-03-2001, 03:31 AM
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| I was actually more impressed with how cute Momoreg is (in a not weird way, please, I'm not that way. Just old enough to speak my mind too openly!). Move over Claudia Flemming, ALL of US beautiful pastry ladies RULE!!. 
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#11
11-05-2001, 06:35 AM
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| I thought MBrown attended, but I didn't find her in any of the photos....how come?
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#12
11-05-2001, 11:46 AM
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 Just curious... Who's kitchen was that? CCs? The cake was absolutely beautiful, a real work of art. You are very talented, Momoreg! I would lend you my kitchen, with everything in it, at the drop of a hat!! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#13
11-05-2001, 02:43 PM
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| Kimmie, careful, I might take you up on that one day! That's my home kitchen, by the way. Mbrown is only in one of the pictures, I believe (she only made that quick cameo). But she was there at Beacon, and there's a photo here on Cheftalk. |
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#15
11-05-2001, 09:35 PM
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| Will you post the pics again, or paste the link to them. I would love to see them! -h |
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