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Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.


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  #16  
Old 12-22-2001, 05:17 PM
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Isa Isa is offline
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Quote:
Originally posted by Kimmie
What would life be without Chocolate?

Sad, very sad.
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  #17  
Old 12-23-2001, 05:42 PM
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Wendy- i would stay local- why pay for shipping? I work with both Midwest Imports and European Imports- they each have some items the other doesnt- also i always like to have a back up supplier

i work with both blocks and pistoles and different brands for different items- my favorites are probably CocoaBarry, but i also use Van Leer and Callebaut- you might be able to get some samples from different suppliers

remember- you are not stuck with anything- dont buy in too much quantity at the beginning- that way- if you dont like something - switch- or try a few brands- at approx. $30 a block (which gets used up very fast) these arent big investments- dont get yourself stuck secondguessing yourself on the small stuff
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