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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#46
03-12-2002, 10:17 AM
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 I'm goin skiing-see you all in a week (just in case anyone thinks I'm hiding if I don't return a post). Sure hope this dissapears before I get back.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#47
03-12-2002, 11:21 AM
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| Please Wendy, do not erase those posts of yours. Thanks
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#48
03-12-2002, 01:10 PM
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| What does any of this have to do with AnnaW.'s beautiful cakes? That IS the subject of the thread, after all... For all you newcomers, and the members who have been with cheftalk for awhile, please remember that this board is a place for people to learn and teach. Unlike "the other side", wherever that may be, we have always prided ourselves on respecting each other, regardless of our differences. This is not a political forum, or a place to get personal with one another. If you do have a personal problem with another member, rather than post it in a public forum, please take it up with that person privately. |
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#49
03-12-2002, 01:26 PM
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| "KathyF thought she remembered mean things I said at webfoodpros.com. As she spent time researching this site to post this link to slander Jeff, I'm also certain she attempted to find a link over at webfoodpros. to slander me. She never ever found what she dreamed I said or stood for, because she was dead wrong! I bet you money she found things that supported my argument defending myself. BUT did she ever apolgize for slandering me? No way. Did she look over there, I'm certain (although she'll denie that because she is the queen of denial and a very mean person by her own admission), probably spent hours searching for that needle in the hay stack. " Wendy, I am going to clarify a couple of things. I found the posts of yours that I referred to at WFP easily. I did not post a link for several reasons. Your argument defending yourself had nothing to do with what I was referring to. I did not say I was a very mean person - I said the ONE post to you was intended that way. Queen of denial? No - I fully admit when I've done something wrong and do not blame any one else for my behavior. What I am referring to by this is your and Jeff's continued claim that you were "forced" to act the way you did only because you were attacked or ganged up on. Did you ever ask yourself why so many of us said something about the tone of your posts? Your reference to the police on the other board is very misleading. The typo police started as a joke and remains a joke. Someone new to the board may not understand that but you have been there long enough that you should realize the difference. You have continued to take part of a story with a fraction of the facts and twist it. This is not an attempt to create more problems. This is only part of the OTHER side of the story. Jeff, You asked that we not bring this here. Why is it okay for someone to intentionally "stir up some crap" on another board but not answer accusations made referring to that crap on this one? Kathy |
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#51
03-12-2002, 01:32 PM
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| Momoreg, Your message was posted while I was typing. I will not post again on this board but I do feel that since I was slandered on this board publicly then I have the right to reply to that on this board publicly. Sorry if this mess has caused you any problems and you're right. Anna's cakes are absolutely lovely. Kathy |
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#52
03-12-2002, 01:40 PM
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| Ok, Listen Up This pastry forum is designed for pastry chefs, cooks, chefs and people who love food to post and learn. The discussion going on in this thread is unacceptible, in the fact that this is not "the pub" it is a pastry forum. I will stand behind Momoreg with her desire to bring some positive vibes back to this thread. My advice is take it private, or get over it, or get out of here.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#54
03-12-2002, 01:42 PM
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 W.Debord Wendy, I came here to see exactly what was going on, I don't understand what all the confusion is about, but want to thank you for all you said previously in your book, lol, I agree 100%! I am not here to cause trouble, actually I rather like some of the subjects I've read here and hope I am welcome to stick around and possibly share somethings with you all too!  |
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#55
03-12-2002, 02:33 PM
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| I too must back up Momoreg and Cape Chef, while recognizing the beauty of Anna W's cakes. I am also going to close this thread in hopes of posting AnnaW's info on a new more to the point thread here in the pastry chef's corner. If any of you have problems with eachother please personal message! Thanks! Welcome to all!
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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