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| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
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#1
03-12-2002, 02:52 PM
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 hi Im new and have been looking around ! Think Im going to like joining in. Ill have lots good stuff to contribute. Gotta go now tho, by      |
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#2
03-12-2002, 03:01 PM
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 Warm welcome to Cheftalk, jcrsees. Pastry chefs are always a plus around here and I look forward to reading you. 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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#3
03-12-2002, 03:20 PM
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 Welcome Glad to have you aboard!
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#5
03-12-2002, 05:33 PM
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 Welcome to Chef Talk JCR! Hope you'll come back soon.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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