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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
04-14-2002, 10:13 PM
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 Anyone heard of the US Pastry Alliance?? Just wondering if anyone has heard of this place. http://www.uspastry.org I just signed up to see what the pro's were up to. Have interesting info on Sugar Flower techniques. Their Message Board is rather dead though. Jodi
__________________ Jodi I don't know about you but I think I need a nap.  |
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#3
04-15-2002, 08:44 AM
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 Thanks for link.. I did know of it, I thought I visited their site before... but I didn't recognize it (did it change?) after all. Not sure why I haven't joined, but after reading Momoregs post I guess I won't be doing that soon.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#4
04-16-2002, 06:08 AM
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| hey W. DeBord. a friend of mine that is also a pastry chef in chicago he works at the University Club downtown, he told me that some pastry chefs who were part of the alliance kinda broke off and started something else most likely a group that wont stick a vaccume in your wallet. danno |
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#5
04-17-2002, 06:10 AM
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| If you have any info on contacting them would you pm it to me Danno? Thanks!
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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