| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Pastry Chef's Forum A forum for professional pastry chefs and bakers. |
 |
| | Thread Tools |
|
#1
10-14-2002, 07:40 AM
| |||
| |||
 Georgia pastry chefs hi, I'm new here, and i am looking for pasrty chefs in the atlanta area. i need to do an interview with one for a business project. if you have the time, please emailme at lionesspurnel@yahoo.com  Last edited by scaredheart03 : 10-14-2002 at 07:42 AM.      |
| Sponsored links |
| |
|
#2
10-14-2002, 02:49 PM
| ||||
| ||||
 Hi scaredheart03, and welcome to Chef Talk. You'll be more likely to get more responses from pastry chefs if you post your request in one of the pastry forums farther down the page. The Welcome Forum, in which you posted your request, is only for introductions. Feel free to introduce yourself there. I'm moving your post to the pastry forum. Good luck with your quest! Mezzaluna Welcome Forum moderator
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| National Pastry Team Competition | oli | Professional Pastry Chef's Forum | 8 | 07-14-2004 11:29 AM |
