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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
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| I have a wedding cake coming up quickly for a strict vegan bride set on having a rolled frosting. I have found lots of helpful recipes for cakes and other types of icings but none specifically for rolled. Can anyone help? |
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#2
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| I'm not a pastry wiz but I seemed to recall that basic fondant is vegan. Did a little searching and found this... http://www.pastrywiz.com/season/fondant.htm For the buttercream, just use ( I hate to say it) hydroginated veggie shortening. I know that vegans hate things that are over processed but if they want a wedding cake that will remotely resemble a classic cake they will have to make some exceptions. |
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