| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
 |
| | Thread Tools |
|
#2
01-27-2005, 07:44 AM
| |||
| |||
 I have a bad habit of buying cookbooks, especially those involving pastry, baking and desserts in general, and then not using the recipes. I do get ideas from them or maybe combine this from a recipe in one book with that from another because they sound like they'd work good together. I have his Death By Chocolate Cakes, Death By Chocolate Cookies and Desserts To Die For and have tried a few of the recipes in them but I don't think I have the original Death By Chocolate book. I'll have to correct that.  |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| "Hospitality Management" vs. "Culinary Arts" (degrees) | Whatchamacallit | Culinary Schools \ Culinary Students | 0 | 05-27-2008 10:23 AM |
| what is the different "waffle mix" "pancake mix"?? | ricecake | Food & Cooking Questions and Discussion | 17 | 06-22-2006 08:35 AM |
| Greetings Everyone "Got Chocolate?" | Donna | Welcome Forum | 0 | 05-09-2005 07:38 PM |
| Can we say "Chocolate excessive"? | Headless Chicken | Professional Pastry Chefs Forum | 6 | 07-05-2004 12:08 PM |
