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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
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| I am looking for a way to put nutrition labels on my cookie line. Where should I go for reliable information? Is there software for this or should I send out to a lab? Thanks in advance for any help.
__________________ bake first, ask questions later. Oooh food, my favorite! ![]() http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#2
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| Try AIB, the American Institute of Baking. They probably have a software package you can purchase. They are located in Manhattan, Kansas. 785-537-4750. You might also find something on-line by typing in "nutritional labeling." |
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#3
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#4
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| Mich Most of the programs are pretty costly. I'll ask the wife what we use. It's approx 4-7 dollars per. We just email them out. |
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#5
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| M as usual, don't know what I'm talking about. It's 16.95 I'll PM you the address if you like. |
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