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#16
12-06-2005, 09:44 PM
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 Should I feel dirty for using Baker's?  Going through the whole truffle making business this weekend for gifts...should I try and find something better? I know that I can get the really good stuff from Williams-Sonoma, but I was trying to figure out something cheaper than that...any ideas?  |
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#17
12-07-2005, 03:14 AM
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| contact local bakery supply co. Like foodpump says. They will sell to you at their will-call for CASH I wouldn't buy online now, you product is probably going to come in bloomed or dusted with the weather. 30 lbs. boxes of guittard avg. 2.00 lb here. don't use it but should work for truffle.Ambrosia is cheaper, 1.75 lb. for chocolate of that caliber we use shok. far superior 55% bf for little money. |
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