Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.


Reply
 
Thread Tools
  #16  
Old 12-06-2005, 11:44 PM
Stephanie Brim Offline
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2005
Location: Iowa
Posts: 58
Default

Should I feel dirty for using Baker's?

Going through the whole truffle making business this weekend for gifts...should I try and find something better? I know that I can get the really good stuff from Williams-Sonoma, but I was trying to figure out something cheaper than that...any ideas?
Reply With Quote


  #17  
Old 12-07-2005, 05:14 AM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,105
Default

contact local bakery supply co. Like foodpump says. They will sell to you at their will-call for CASH I wouldn't buy online now, you product is probably going to come in bloomed or dusted with the weather. 30 lbs. boxes of guittard avg. 2.00 lb here. don't use it but should work for truffle.Ambrosia is cheaper, 1.75 lb. for chocolate of that caliber we use shok. far superior 55% bf for little money.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
mojitos in bulk. shroomgirl Beverage Reviews 1 08-21-2007 02:13 PM
cooking in bulk Foodie4life Food & Cooking Questions and Discussion 4 07-09-2007 10:10 PM
bulk quantity desserts bakerbunch Professional Pastry Chefs Forum 1 04-03-2007 08:18 PM
Can't find Lindt bulk chocolate Kelleybean Pastries and Baking General 14 04-13-2006 05:18 PM
Buying bulk ingredients blue tulip Pastries and Baking General 3 10-09-2004 06:01 PM