Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Pastry Chefs Forum

Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.


Reply
 
Thread Tools
  #16  
Old 12-02-2005, 07:01 AM
cakerookie's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,205
Default

Unfortunately I don't have anything like this in my neck of the woods. Anyone got any suggestions on how I might put something together? Sort of a small competition thing.
HEY PAN WHERES THE PM YOU WERE TALKING ABOUT?
Reply With Quote


  #17  
Old 12-02-2005, 07:41 AM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,756
Default

The SC State Fair has amateur art competitions, but you can also check out ICES. I believe they offer members an opportunity to organize local chapters, meetings, etc. Go to www.ices.org.
__________________
www.cakesuite.com
Reply With Quote
  #18  
Old 12-02-2005, 07:48 AM
cakerookie's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,205
Default

Hey, thanks momoreg appreciate it.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Amateur going professional - advice needed professional am Professional Chefs Forum 9 07-08-2008 03:01 PM
Advice on amateur program terahz Culinary Schools \ Culinary Students 0 01-24-2008 11:00 AM
New Amateur annud Welcome Forum 3 10-23-2007 07:05 PM
Help an amateur with dinner tonight? Tilapia problems :) DucatiWebDesign Food & Cooking Questions and Discussion 21 08-11-2006 05:19 PM
Competitions Anna W. Professional Pastry Chefs Forum 3 11-03-2002 07:09 PM


All times are GMT -7. The time now is 05:57 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125