[chouxlace]

Anyone know of a coating/dipping chocolate that doesn't use hydrogenated oils? or is there a method to get a tempered result without the tempering? - adding fat to the chocolate? Any suggestions would be appreciated. Thanx.

[jessiquina]

the only thing i know of is to add oil (i dunno what kind) to the melted chocolate. i've never done it before tho...

[m brown]

You can make coating with coffee, juices and even h20.