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#1
02-15-2006, 08:45 PM
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 Looking for trans-fat-free coating chocolate Anyone know of a coating/dipping chocolate that doesn't use hydrogenated oils? or is there a method to get a tempered result without the tempering? - adding fat to the chocolate? Any suggestions would be appreciated. Thanx.  |
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#2
02-16-2006, 02:37 PM
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| the only thing i know of is to add oil (i dunno what kind) to the melted chocolate. i've never done it before tho... |
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#3
02-18-2006, 08:48 AM
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| How about coffee? You can make coating with coffee, juices and even h20. 
__________________ bake first, ask questions later. Oooh food, my favorite! http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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