[iworkforthem]

Hi to all, I'm still quite clueless about some of the more well-known chefs in your region, from where I'm from (Singapore), I only know of Jamie Oliver, The Naked Chef, I guess it's because we get to see him more often on TV. But i dun think he make too much pasty stuffs. Hm....

So I figured it's about time, I got to know more Pastry Chefs out there. I hope someone start of by naming one Pastry Chef, or at least your favourite chef.

Let's make this to be the longest list of Pastry Chef in this forum. This will be a great guide for future readers like myself.

[cakerookie]

Well lets see there is Martin Chiffers,Bo Friberg,Jacques Torres and Nick Maligeri I think I spelled that right? Theres three to get started and theres plenty more.

[Mikeb]

Pierre Hermé.

[jessiquina]

sheri yard, ewald notter, fran bigelow

[chef.assassin]

gale gand, of tru fame.

[Drea]

sam mason and johnny iuzzini (or wd-50 and jean-georges, respectively)

[CrazyTATT]

Ewald! Ewald! Ewald!

[panini]

Sorry, old timer. Both my mentors, Yves Thuries, Gaston Lenotre. Had the pleasure of working (way) under both.