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#2
06-24-2006, 03:04 PM
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 Quote:
How dare you post without giving us more details!! No, wait, nevermind. Right now you must feel like this    You are forgiven
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx  |
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#3
06-24-2006, 04:26 PM
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| http://i69.photobucket.com/albums/i5...s/IMG_0175.jpg http://i69.photobucket.com/albums/i5...s/IMG_0179.jpg http://i69.photobucket.com/albums/i5...s/IMG_0197.jpg some of my daily projects conch shell not mine, Ewalds Last edited by panini; 06-24-2006 at 04:29 PM. |
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#4
06-24-2006, 04:41 PM
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| Very, very nice! I imagine you can do the conch with no problem. I used to love making lobsters!
__________________ My latest musical venture! http://myspace.com/nikandtheniceguys http://nikentertainment.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#5
06-24-2006, 05:11 PM
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| Well to bad I will never get that good. I make a rose it weighs 20 pounds whats with that? Maybe I should just stick to the tech stuff. Rgds Rook |
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#6
06-24-2006, 05:39 PM
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| Really nice work Pan....Very clean and nice detail.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#7
06-24-2006, 06:50 PM
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| Not taking any credit, we had a class of 12 very talented people. I will post a few at a time as I save them to photobucket. Chrose, had never done the conch. did a cool starfish. I've grown to like the isomalt.. have you done the sugar formed as though it was going on a pump and put granulated inside and kneed. It has a texture of a shell or starfish. Then you airbrush and dip and glaze into the isomalt. The rocks were nice. We did a lot of straw sugar, anyone familiar?    Took a couple of my broken pieces and reworked them for a little fun   I made him laugh 20 yrs. ago and still got it.  have more fish coming. Rook, Didn't forget ya. actually talked to Ewald about you and your interest just over the internet. Ewald signed one of his old books for you, so PM me your address. I spelled your name without an e at the end, right? Says hi to Chrose, but he really only remembers faces. Last edited by panini; 06-25-2006 at 08:36 AM. |
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#8
06-24-2006, 07:31 PM
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| oh man, his name should be Ewald Hotter!  and that is some loverly sugar work! nice job!!!! |
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#9
06-24-2006, 08:07 PM
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| Yow!!! Good stuff, Panini!!!
__________________ www.cakesuite.com |
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#10
06-25-2006, 03:58 AM
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| Pan address is in your PM box man.And thanks a lot! Man what a deal! Great! I would have given anything to be there but the green stuff just holds me back a little. Rgds Rook. |
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#12
06-25-2006, 07:20 AM
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| Fantastic Work! Really loverly stuff! And that kitchen is pristeen! Very inspiring work Pannini, congrats! 
__________________ bake first, ask questions later. Oooh food, my favorite! http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#13
06-25-2006, 08:35 AM
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| The class was held in a culinary school. Pretty nice. I will also give some tips as I remember or look at my notes. Great Bubble Sugar ..Papercon Black. sheet papper. Crumple it tight into a ball, spread it out and pour a 3" strip across, lift the papper an the bubble sugar is great. Bring up isomalt as fast as you can so as not to lose shine. We brought it up like rissoto, figuring how tall to make display, according to base, is simple architectual formula. Lenght Times Width, Divided By Two, Times one point Six. We were pulling at 320F and casting at 340F Rose petals put on as follows, turned inside, 3 p, 3p, 3p, 4p, 4p, 4p, 6p to finish Last edited by panini; 06-25-2006 at 08:49 AM. |
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#14
06-25-2006, 08:40 AM
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| Pan check your PM & E-mail! Rgds Rook |
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#15
06-25-2006, 09:13 AM
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| Still, Wow. Pan, I was hoping that was your shop! See you next month!
__________________ bake first, ask questions later. Oooh food, my favorite! http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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