Vanilla Cupcakes

[lyneotto]

Sorry, but are cup cakes, patty cakes?
A Kiwi, not sure...
L

[Spoons]

Panini can you read your private message.....Thank you!

[panini]

Spoons,
I appologize for not getting back sooner. Ever since we got back from DC I have not been able to access my formulas. My son is working hard to correct it. My hard copies are in storage.
We sometimes use this one if we are freezing
Gran Sug........7 lbs. 8 oz.
cake flour.......5 lbs. 8 oz.
whole egg...... 90 medium
Baking Pow.... 7 oz.
salt...............3 oz.
vanilla
fluid Flex....... 3 lbs 8 oz.
whole milk..... 3 lbs. 6 oz
Spoons, when you add th Fluid Flex you need to whip the heck out of it for 5 min and then add the milk slowly.
These might be more yellow thenyou are looking for.
You cannot over bake these! the won't hsve shelf life.
spoons, got your PM.
Mix all the ingredients except FF and milk, and whip high for 5 min. Add Fluid Flex and whip high for 5 more min. add the milk slowly on a low speed.

[Spoons]

Panini,
THANK YOU! will try again.
I'll post later on results.