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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
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| Has anyone used this product? I've a request for a corporate cake and am thinking of buying this stuff to do a certain part of the design that needs to be flexible.
__________________ *** Inside me is a skinny woman trying to get out.....I usually shut the witch up with chocolate! |
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#2
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| Sorry, I have never heard of "sugar veil" can you post more information? |
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#3
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| cool stuff, it can be manipulated and placed on a cake like a vail! ![]()
__________________ bake first, ask questions later. Oooh food, my favorite! ![]() http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#4
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| More information? What is it made of etc etc. We don't have anything like this over here. |
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#5
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| http://www.sugarveil.com/gallery/sugarveil_cakes.htm and if you do a google search you can find the sugar veil wedding dress that they did. It's pretty cool. |
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#6
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| As you can see, if you go to the website, it can really be manipulated. Don't need to make a whole wedding dress (must have been sticky to wear?). Don't know what it is made of, but it is edible. I'm just wondering how easy it is to pipe and control.
__________________ *** Inside me is a skinny woman trying to get out.....I usually shut the witch up with chocolate! |
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#7
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| I haven't worked with it (shame on me, because I've had a sample of it sitting here for 2 years to try), but I just saw an amazing example of it in Pastry's Best magazine, on the cover. Check this out: http://www.pastrysbest.com/ That colorful cake with the bow is decorated mostly with sugar veil. Cool stuff.
__________________ www.cakesuite.com |
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#8
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| I actually have that copy...guess I better sit down and read it! Tks!
__________________ *** Inside me is a skinny woman trying to get out.....I usually shut the witch up with chocolate! |
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