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#1
10-27-2006, 11:00 AM
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 white chocolate help Help !!! I am making a white chocolate cream cheese frosting and the whole thing broke due to the chocolate being too hot, I think. I now need to know how to bring it back. I need to finish this cake today. Any help WILL be appreciated greatly. W  |
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#2
10-27-2006, 11:13 AM
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| Wiz, Has it seperated or did the chocolate seize? Chill a little but not to the point of hard. paddle some. I've never had this happen so I'm just guessing. After chilled a little you may add a little cream cheese. I hope someone pops on who has had this happen. Pan |
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#3
10-27-2006, 07:27 PM
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| you need to bring the heat up, and incorperate some butter(clarified) it should come back together.
__________________ Like all good meals, this too shall pass |
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