![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| hi people! once i again i'd like some constructive criticism. i recently made a cornucopia out of deco bread and marzipan fruits to go inside (first attempt). also, there are leaf tuiles as garnish. please let me know what you think! i realize that i should have used a dark colored royal icing to glue some things together! we live and we learn i guess! ![]() ![]() ![]() |
|
#2
| ||||
| ||||
| Hey, that looks really nice, the cornucopia came out really well. My constructive criticism would be make diffferent colored leaves, and airbrush or use powder color on the fruit to make it more realistic. Otherwise it really looks good, you should be proud of yourself.
__________________ Fluctuat nec mergitur |
|
#3
| ||||
| ||||
| Very nice work, especially for a first attempt. I agree with rat on the fruit comment, but disagree on the leaves. I think I would have left the leaves a uniform color. The fruit brings enough color to the presentation.
__________________ Erik "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
|
#4
| ||||
| ||||
| thanks! if i had more time, i would have tried to add more detail. thanks for the comments! |
|
#5
| ||||
| ||||
| Quote:
![]()
__________________ Erik "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Ice-Cream Comments | Free Rider | Food & Cooking Questions and Discussion | 35 | 08-27-2007 11:09 AM |
| comments on barefoot contessa | Domy | CookBook Reviews | 6 | 01-21-2007 08:22 AM |
| Almond macaroons: comments, please | Mezzaluna | Pastries and Baking General | 11 | 04-26-2005 05:28 PM |
| Funny Comments - The Stuggle Continues | born2cook | Culinary Schools \ Culinary Students | 38 | 03-15-2001 01:07 PM |