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#16
05-15-2007, 12:49 PM
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 When you freeze cakes with rolled icings, you get a sweaty, gooey mess from the condensation. At school we also did this cake with scraps. We cubed the cakes scraps, added a hint of the filling and then German Butter cream and mounded it on the top. It' s not a true "Princess" cake , but a great way to use up some cake scraps??  |
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