Good prices on cake rings?

[hippie chick]

I have some new rings for sale, I bought them and never used them. I have 9-10"for $15 each, 9-8" for $12 each and 9-6" for $8 all plus shipping.

I am going to be listing them on ebay next week, so if you are interested LMK

[chefpeon]

Originally Posted by hippie chick

I have some new rings for sale, I bought them and never used them. I have 9-10"for $15 each, 9-8" for $12 each and 9-6" for $8 all plus shipping.

I am going to be listing them on ebay next week, so if you are interested LMK

How tall are they?

[hippie chick]

Originally Posted by chefpeon

How tall are they?

3" high


I was putting an ad on craigslist for them right now, then I remembered this post, so if you are interested email me ASAP at info@hippiechickbakery dot com

[chefpeon]

Originally Posted by hippie chick

3" high


I was putting an ad on craigslist for them right now, then I remembered this post, so if you are interested email me ASAP at info@hippiechickbakery dot com

Still a bit pricey for me......yeah, I'm uber-cheap.....

[rat]

Still more 10 x 2 inch posted on e-bay.

[chefpeon]

Originally Posted by rat

Still more 10 x 2 inch posted on e-bay.

Size matters! 2 inches ain't big enough for me.....
I need them at least 3 inches high! Now if I could find some smaller diameter ones, like 8's and 6's.......!

[mizshelli]

Not wanting to sound stupid, but what in the world do you use cake rings for? I have never heard of this as much baking as I do! I feel a little old now.......

[chefpeon]

Originally Posted by mizshelli

Not wanting to sound stupid, but what in the world do you use cake rings for? I have never heard of this as much baking as I do! I feel a little old now.......

I use cake rings to make mousse filled cakes, and cakes that have a decorative wrap of patterned joconde sponge around the side (although
it's also a good idea to line the ring with acetate when you use joconde,
or the pattern can come off on the ring). You can make mousse filled
cakes in a cake pan too, but for me, pans aren't high enough (they are only
2 inches deep). The cake rings I have (now, thanks to Rat!) are three inches high, so I can build rather tall mousse filled cakes in them, and the cakes are easy to remove from the rings, since of course, they are bottomless.