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#1
03-06-2007, 02:15 PM
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 Info on class instructors I am thinking of taking a series of hands on classes this summer from French chef Stephane Glacier and Swiss chef Stephan Itan. The series is for professionals and is built around a Chocolate Buffet. Is anyone here familiar with these chefs and their work. The series is not inexpensive and I want to make sure that its what I want before I commit to it. I have taken many classes of this type and level and feel comfortable with my ability. Thanks.  |
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#2
03-06-2007, 09:54 PM
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| Fred, you really need to take this class so you can do the chocolate buffet in time for my birthday, which is June 13th.  |
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#3
03-06-2007, 10:04 PM
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| Hey can I get in on this? My birthday is June 20th  |
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#4
03-07-2007, 12:17 AM
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| Fred, I don't know Itan, but I can assure you that you will love any class Glacier teaches. He is amazing and a great teacher. Your money will be well spent. |
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#5
03-07-2007, 06:09 AM
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| I second what the Murrmaid said.
__________________ Everybody's got to elevate from the norm. |
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#6
09-27-2007, 10:13 AM
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| Did anyone take the hands on class & if so, would you like to share pix?
__________________ Everybody's got to elevate from the norm. |
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#7
09-27-2007, 02:22 PM
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| My birthday is June 29th - we should just have one big chocolate buffet party!
__________________ Erik  "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
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