Anyone going to Nashville in June--July? Im going just for the competition. the forum is just too expensive right now.
I need to buy my tickets for the competition, but was wondering if anyone has ever gone before and could tell me if the "gala dinner" is worth the extra cost.
How many teams are competing?
I know a couple of people who are competing, including Susan Notter. I hope they do well...but some of the people Im going with aren't on speaking terms with her, so it might be pretty interesting. lol
I just saw Keagans wedding on the food network and Ewalds sugar piece was great. But what freaked me out was he had some blown sugar peopleon it and they REALLY looked like Susan had done them.

I know she was already an accomplished pastry chef before him but I wonder how much they influenced each other.
hmmmm
thanks
eeyore