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| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
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#1
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| Hello Everyone, I was pondering a question today and wanted to get a concensus. What category are you all in out of these two? Do you like "Eating Chocolates" or do you like "Chocolate desserts" and things made with chocolate? I would love to hear some answers to this...I know a lot of people that buy by the bar and buy single origins but I also know people who don't do that at all and only use chocolate in their recipes and really like their chocolate that way.... Help me out! Have a great day, Robert Chocolate Guild :: The Chocolate Connoisseur's Home Base |
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#2
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| i love well made chocolates. my favorite is frans chocolates. my least fave is godiva. i love well made chocolate desserts also. |
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#3
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#4
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| I love both. I just tasted a bar of Green & Black's organic chocolate, and it was excellent. In my refrigerator there is a leftover of a flourless chocolate cake drenched in chocolate sauce.
__________________ A house is not beautiful because of its walls, but because of its cakes - Old Russian proverb |
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#5
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| I like dark chocolate. I enjoy both the dark chocolate candy bars as well as a good dessert with a strong chocolate flavor. It's a toss up between the two but I think I probably favor the chocolate dessert. I also like chocolate flavored coffee. Ghiradelli makes a great double chocolate coffee. |
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#6
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| I like eating chocolate. Chocolate is like a food group in my house. |
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#7
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| I prefer eating chocolate by the bar, and I am very unparticular about it. Anything from Hershey's on up. Not to say I would ever turn down a chocolate dessert....
__________________ Erik "Health nuts are going to feel stupid one day, lying in the hospital dying of nothing" -Redd Foxx |
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#8
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| Chocolate Bar or Chocolate Dessert? the answer is yes to all!!!
__________________ bake first, ask questions later. Oooh food, my favorite! ![]() http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#9
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| I like chocolate in all forms, preferably dark chocolate. Truffles, bars, cakes, chocolate nibs ... much prefer to stick with organic and fair trade products. Shel |
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#10
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| Hey Everybody, Well I was just informed that "Askinosie Chocolate" now has fine chocolate bars available for sale. They are a new American fine chocolate brand out of Springfield Missouri and they have one bar out right now from Ecuador...I' receiving samples shortly so I'll tell you what I think of their bars but you can also order them for yourselves on their site if you like... I have high hopes for this company so check them out... Askinosie Chocolate Askinosie Chocolate Now Available! - ChocolateGuild Forum Have a good one everybody, Robert Chocolate Guild :: The Chocolate Connoisseur's Home Base |
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#11
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| Thanks - but I'll stick to the European stuff, especially Will Curley's. He's an amazing patissier/chocolatier. His wife used to be in charge of cakes for the wonderful afternoon teas as the Savoy hotel in London. |
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#12
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| A friend just put me on to this option for chocolate: https://shop.theanimalrescuesite.com/store/item.do?itemId=1381&siteId=310&sourceId=30116&sour ceClass=MatchingItem&index=1 Shel |
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#13
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| i'll have to say choc by the bar. i'm one of the rare few whoo don't like to spoil a good meal with dessert!!! ![]() |
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