![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hello, I have a 30" oven in which I may want to bake more than one pie. I want to try two pies of equal size and like ingredients, in the same deep glass dishes, and on the same rack. Would they get equal amount of heat circulation? I want to save time and energy if I can. I will also be using pie rings for the crusts. Thanks |
|
#2
| ||||
| ||||
| I tend to bake more than one pie at a time in my oven. Eventhough it's new and keeps a nice, even heat, I find that two pies do not brown as evenly as just one. To get around this, I just give them a quarter turn about every 15 minutes. That seems to do the trick.
__________________ www.foodandphoto.com www.go-gopops.com Liquored up and laquered down, She's got the biggest hair in town! |
|
#3
| ||||
| ||||
| Turning them or actually (if you can manage it quick enough to not lose heat..you can exhange the pies, (move them ) ...sorry can't explain it better...just shuffle them till the occupy the other place..lol |
![]() |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Need help with oven | cherman | Cooking Equipment Reviews | 14 | 11-20-2007 08:42 PM |
| TMIO oven | joedivey | Cooking Equipment Reviews | 4 | 06-11-2006 03:05 PM |
| Just got our new oven | crane | Cooking Equipment Reviews | 3 | 05-03-2002 04:50 PM |
| Hi! Just out of the oven! | cecilia2 | Welcome Forum | 2 | 03-01-2002 05:27 PM |
| Which oven? | espresso | Pastries and Baking General | 9 | 01-13-2002 11:16 AM |