im helping my daughter do a little research for a working interview in a week in north florida in a fresh new restaurant opening in 2 months.... shes already pretty tough with some of her southern dishes...BUT now the owner wants many of her desserts/pastries to have a pacific rim taste with a pan asian flair to them..?

huh? come on guys reeeely need some definitions here...we have never even heard of such dishes...i feel she can make it though....soooo with some more research...and help from u guys would be deeply appreciated.

a few pics would help too?