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Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.


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  #16  
Old 01-07-2008, 10:08 AM
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yeah, no kidding! Thanks Annie. I know most of the sprayers will do it, but I've had some issues with the oil going into some large drops/sputters in between the fine mist, so it seemed to be harder to get a uniformly fine mist. Sounds like the Wagner's working, Annie is it too much to ask you to check with them that the oil's coming out all fine mist with no blobs?
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  #17  
Old 01-07-2008, 12:54 PM
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Quote:
Annie is it too much to ask you to check with them that the oil's coming out all fine mist with no blobs?
Sure, I'll ask 'em.....they probably don't care if they have blobs, but I'll ask em.....hopefully they are paying attention......
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