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#1
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| There are several comercial brands that freeze them, so I'm sure you could also. Two things, your crust looses it's flake and becomes a bit soggie and the pie part pulls alittle bit away from the crust edges. BUT with some extra whip cream no one will object too much....
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#2
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| Thanks Wendy I'll give it a try.
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#3
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| Can pumpkin pie be frozen? I’d love to make one but there are not many amateurs in my family. I’d hate to see it go to waste so I thought of freezing it but I’m not sure it can be done safely. Thanks! [ September 29, 2001: Message edited by: Iza ]
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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