James Beard Foundation Dinners

I'm very new to this site. And very excited to find that there is a place that people who know the trials and wonders of being a pastry chef can pick each other's brains!
I have a dilemma, has anyone ever heard of the James Beard Foundation Dinners. I am going to cook at one and I was just curious if anyone out there has ever done it before.
What am I going to be expecting, kitchen space, equipment, menu...? I am looking for a heads up on what I got myself into!

[W.DeBord]

I've certainly heard of the foundation and the dinners........they are always well covered by the media. You must be very good to have been chosen to participate, congradulations!

I'd love to hear how things went (with great detail)if you have the time afterwards.....best of luck to you.

[momoreg]

I attended one, and it was my assistant who was cooking. The kitchen was fairly small (and open), and the pressure was high, but not unbearable for them. Everyone in the kitchen was having a good time, and we were able to watch them prepare the meal.

I would love to hear how it goes for you. When is it, and what is the theme?

You'll have a lot of fun, I'm sure!

[m brown]

I have done two with different restaurants over the years and used to volunteer. I always did dessert and helped with the rest.
Your best bet is to prep as much as you can before hand, ask in advance for volunteers, relax, say hi to Jerry; (he made my wedding rings and is the house photo
Bug, a great guy!) moreover, remember everybody there is there for you and wants to see you succeed. The kitchen is small and well stocked but you would do well to bring your own sheet pans and label as much as possible. You will have a great time if you are organized, staffed, relaxed, prepared, like being in a fish bowl and love cooking as much as those attending. They usually do wine for you, ask for a taste before hand so you can match your food. They also provided waitstaff, table top, coffee service, help with the hosting and around the corner should you run out of anything, Balducci's and Jefferson Market.
Break a leg!
When are you cooking? What are you cooking and what is your property?
Diane Harris Brown is a wonderful person and is always willing to answer your questions, if she cannot she will find someone who can!


[ July 07, 2001: Message edited by: m brown ]

[shroomgirl]

I've eaten at the Beard house a few times and it is quit an event. Loads of foodies...
Good luck!!!