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» macaroons
Professional Pastry Chefs Forum
A forum for professional pastry chefs and bakers.
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16
03-13-2001, 04:30 PM
momoreg
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ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Mezz.,
If you don't have kosher for Passover cream of tartar, don't worry. It just gives the whites a little bit more body. But it is not an essential ingredient.
__________________
www.cakesuite.com
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17
11-14-2006, 06:19 AM
strawberrycrisp
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Registered User
Culinary Experience: At home cook
Join Date: Nov 2006
Posts: 2
Quote:
Originally Posted by
thebighat
I splurged yesterday and bought some valronha, and I never pay retail for chocolate, and made Pierre Herme's Riviera. Fabulous cake.
Hi, can you share the recipe for the Riviera? Thanks!
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