Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.


Reply
 
Thread Tools
  #16  
Old 03-13-2001, 04:30 PM
momoreg Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Post

Mezz.,

If you don't have kosher for Passover cream of tartar, don't worry. It just gives the whites a little bit more body. But it is not an essential ingredient.
__________________
www.cakesuite.com
Reply With Quote


  #17  
Old 11-14-2006, 06:19 AM
strawberrycrisp Offline
Registered User
Culinary Experience: At home cook
 
Join Date: Nov 2006
Posts: 2
Default

Quote:
Originally Posted by thebighat View Post
I splurged yesterday and bought some valronha, and I never pay retail for chocolate, and made Pierre Herme's Riviera. Fabulous cake.
Hi, can you share the recipe for the Riviera? Thanks!
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Question Coconut Macaroons longfellow Professional Pastry Chefs Forum 10 08-18-2008 11:55 PM
french macaroons vapour Professional Pastry Chefs Forum 1 05-15-2007 07:52 AM
French Macaroons louise Pastries and Baking General 3 01-07-2006 09:44 PM
passover macaroons breadster Pastries and Baking General 13 02-03-2002 07:35 AM
Macaroons????? foodnfoto Professional Pastry Chefs Forum 2 04-26-2001 06:32 AM