![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I need some help finding some answers. I want to own a small bakery and i need some traing . I will be 50 yrs. next 2002 . I want to do this before i get to old. thanks for the help . I live in Tyler , Tx. |
|
#2
| |||
| |||
| Hi pietin, Welcome to cheftalk. What kind of experience do you have, and what kind of place would you like to open? There are several others at cheftalk who have posted on this subject. Please look at past threads on this topic, and also give us more info. about yourself.
__________________ www.cakesuite.com |
![]() |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Culinary Training Vs. Pastry Training | takemyheartx | Culinary Schools \ Culinary Students | 8 | 12-23-2007 08:26 PM |
| IT Training anyone doing it | mike | Professional Chefs Forum | 7 | 07-09-2003 02:10 PM |
| Training | fodigger | Professional Chefs Forum | 5 | 12-10-2002 12:15 AM |
| Saw Training Day... unfortunately | Mezzaluna | The Late Night Cafe (non-food/cooking discussion) | 13 | 10-16-2001 07:35 PM |
| Training | lynne | Professional Chefs Forum | 7 | 11-13-2000 04:31 PM |