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#1

Old

01-01-2001, 03:35 PM

m brown Offline

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fear not the marzipan.

Help take the fear out of fancy pastry stuff!
What is your helpful hint from heloise for the pastry shop?

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#2

Old

01-02-2001, 08:47 PM

shroomgirl Offline

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Use loads of parchment paper
Air pans are great for jelly rolls
Make sure the temp of your ingrediants is what they are supposed to be, IT REALLY DOES MATTER SOMETIMES>

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