| Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers. |  | 
04-05-2008, 08:15 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Apr 2008
Posts: 4
| | Where to Sell Pastry Smallwares? Hello all,
I was a professional pastry chef for a number of years, and as I am sure many of you will know, I managed to accumulate quite a bit of equipment! I am ready to sell a good portion of it (mostly pastry small wares like individual cake rings, tart rings and the like). I also have a never used starter kit from the Ewald Notter sugar pulling course that I would like to sell. I would rather sell to a pastry chef than put it up on eBay. Does anyone know of any other message boards or pastry chef sites that I might try?
Thanks,
Heather (chefhnm) | 
04-06-2008, 09:05 AM
|  | Registered User Culinary Experience: Just Graduated From Culinary School | | Join Date: Feb 2007 Location: Levittown, NY and Bushkill, PA
Posts: 311
| | While Im not a pro Pastry chef I do like to dabble. I would be willing to buy soem stuff. Im sure a few people on here might want some stuff too. | 
04-06-2008, 09:57 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Mar 2006 Location: Pa.
Posts: 215
| | I'm not sure if selling is allowed here, there should be some sort of equipment 4 sale section though, I am in a similar situation with all of my un-used stuff. Tart shells and pans are hard to sell as they are all over e-bay, I have tons of Mafter 6 oz crown molds that only sold at best for 1.00 each on e-bay, i paid 6 each for them LOL!
__________________ Fluctuat nec mergitur | 
04-06-2008, 10:07 AM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Apr 2008
Posts: 4
| | Used Pastry Stuff That's exactly why I do not want to sell on ebay. I would really like to sell at a reduced price to a pastry chef/chef who is starting out and needs some good stuff at a low price. JB Prince is just out of the price range for lots of cooks! I loved that stuff, and I loved having it & using it so it would break my heart to see it nickel & dimed on ebay. I worked really hard for the money that paid for those things!! | 
04-06-2008, 11:15 AM
|  | Registered User Culinary Experience: Just Graduated From Culinary School | | Join Date: Feb 2007 Location: Levittown, NY and Bushkill, PA
Posts: 311
| | Culinary Schools!
Im sure you can talk to someone thera and they can post a flyer or soemthing.
I know when i was leaving school alot of people wanted to buy stuff but couldnt afford to buy all the stuff new and what not | 
04-07-2008, 05:40 AM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Oct 2007
Posts: 65
| | Quote:
Originally Posted by chefhnm Hello all,
I was a professional pastry chef for a number of years, and as I am sure many of you will know, I managed to accumulate quite a bit of equipment! I am ready to sell a good portion of it (mostly pastry small wares like individual cake rings, tart rings and the like). I also have a never used starter kit from the Ewald Notter sugar pulling course that I would like to sell. I would rather sell to a pastry chef than put it up on eBay. Does anyone know of any other message boards or pastry chef sites that I might try?
Thanks,
Heather (chefhnm) | You have a PM on the way. In fact if anyone else has an urge to get rid of some stuff send me a PM, please.
Thanks,
Mike | 
04-13-2008, 06:59 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Apr 2008
Posts: 2
| | hi.
i've been fooling with sugar... have you already sold the dvd set?
thanks.
melissa | 
04-15-2008, 05:42 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 580
| | i would love to buy stuff but im in new zealand so i would imagine that the costs for shipping etc would be really huge to get to here Quote:
Originally Posted by chefhnm Hello all,
I was a professional pastry chef for a number of years, and as I am sure many of you will know, I managed to accumulate quite a bit of equipment! I am ready to sell a good portion of it (mostly pastry small wares like individual cake rings, tart rings and the like). I also have a never used starter kit from the Ewald Notter sugar pulling course that I would like to sell. I would rather sell to a pastry chef than put it up on eBay. Does anyone know of any other message boards or pastry chef sites that I might try?
Thanks,
Heather (chefhnm) | | 
04-15-2008, 06:17 AM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Apr 2008
Posts: 4
| | Pastry Stuff: to Missy and Tessa Hello Missy and Tessa (sorry I do not see how to reply individually),
Missy:
The set is actually not DVDs, it is the equipment sold in a starter kit that the Notters used to sell, so it is a basket form, colors, an atomizer and whole bunch of stuff. It cost me a lot when I bought it, so I am kind of embarrassed that it has never been used! If you are still interested, I can quote you a price and give you a complete list of all the stuff in the kit.
Thanks,
Heather
Tessa,
Yes I imagine that shipping could be high. If you are truly interested, I can pull together a list and maube I can find an estimate for shipping. Some of the stuff doesn't weigh much, and many things stack and the like, so maybe it wouldn't be so bad. I truly want to sell to another pastry chef, not some shark on eBay!
Thanks,
Heather | 
04-15-2008, 12:46 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 33
| | If Missy is not interested in the Notter set--I definitely am. I was just looking at purchasing alot of this sort of stuff from ChefRubber. I'll hold off putting an order in until I see what you have for sale. | 
04-15-2008, 04:52 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Apr 2008
Posts: 4
| | Hi Chefelle I would love to sell the whole set! Please send a privayte message and I will send on the details for the set: I am pretty sure I can beat the price from Chef Rubber. 
Thanks,
Heather |  |
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