Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.


Reply
 
Thread Tools
  #1  
Old 07-07-2008, 10:58 PM
tim brock Offline
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Nov 2007
Posts: 7
Default candy thermometer

Hi,
There are so many candy thermometers out there. Can someone please recommend a good one for professional use; one that is accurate and durable.
much obliged.
tim
Reply With Quote


  #2  
Old 07-09-2008, 02:09 AM
Lessa's Avatar
Lessa Offline
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Jun 2008
Location: southern california
Posts: 31
Default

I have to say I am fond of probe type-thermometer. You can replace them cheaply, no glass/mercury to break in your product. Some come with a pan clip so the probe isn't sitting directly on the bottom of the pot. I just got a new one, Polder, from bed bath and beyond for 25 dollars. Watch for the sunday ads or mailers for 40% off coupons. Good luck. Love to hear what you are working on and how it turns out.
Reply With Quote
  #3  
Old 08-13-2008, 12:13 AM
jerry i h Offline
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Aug 2008
Location: Berkeley
Posts: 64
Default

Humbly suggest the DTC375 by CDNW:
Thermometers – CDN – The Time and Temperature Company

I use one everyday at work, and my candy batches never fail. More, it is now the gold standard, and ALL of the other analog thermometers are calibrated against this one.
OTOH, it is neither waterproof nor NSF rated. So, to clean, you can only use a damp cloth to clean the plastic, red, upper bits of it.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Digital Thermometer? millsde Cooking Equipment Reviews 32 08-19-2009 06:21 PM
Thermometer troubles paulcol Professional Chefs Forum 7 12-23-2007 09:31 PM
chocolate thermometer??? iggygirl35 Professional Pastry Chefs Forum 12 01-04-2007 10:29 PM
Thermometer or timer? ricklea1953 Food & Cooking Questions and Discussion 6 05-28-2006 11:43 AM