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#1

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08-20-2008, 07:46 PM

Lessa Offline

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Culinary Experience: Professional Pastry Chef

Join Date: Jun 2008

Location: southern california

Posts: 24

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Have you ever worked Tea

As in a tea house with pastries situation? What was your experience? Was it awful? Was it great? Did you own it? Would you do it again?

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#2

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09-04-2008, 01:25 PM

Ishbel Offline

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Culinary Experience: Cook At Home

Join Date: Jan 2007

Location: UK

Posts: 658

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Never worked in one, but have eaten many an afternoon tea and high tea in various establishments in Scotland and England.

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