[pastryart]

Hi there, How can I get a really good shine from my acetate. My chocolate is well tempered (crystalised) and I use PCB acetate. But Iget some mears on the chocolate. Can any one help. Thank you in advance

[newtech2008]

I get a really good shine from my acetate. My chocolate is well tempered and I use PCB acetate

[rat]

If you use a refridgerator to cool them it will mess up your shine.
That and your chocolate may be too tempered.