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  #1  
Old 11-18-2008, 03:21 PM
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Default Apricot Glaze

When the restaurant first opened, I ordered a huge tub of apricot glaze. I don't know what I was thinking. I need to use it up quick because it's getting in the way of storage. Pate de fruit? Tarts? Anything! There's going to be apricot specials for a month!
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Old 11-18-2008, 05:46 PM
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sacher torte
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Old 11-21-2008, 04:59 AM
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Apricot and fruit tartlets with vanilla bean ice cream?

Ooooo apricot pumpkin cheesecake.

glaze for fruit tart?

apricot brulee


Lessa
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Old 11-29-2008, 02:53 AM
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you would be better off with Sacher.
also you can make ganach with the apricot glaze and dark chocolate.
it will hold a shine for a nice long time .
remember it is a glaze not a filling .
that is my 2 cent's
T
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Old 11-30-2008, 04:06 PM
rchrisitan56 Offline
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Apricot flavored butter and creamcheeses always gets my overstock out of the way.
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