Apricot Glaze When the restaurant first opened, I ordered a huge tub of apricot glaze. I don't know what I was thinking. I need to use it up quick because it's getting in the way of storage. Pate de fruit? Tarts? Anything! There's going to be apricot specials for a month!
__________________ I never regret doing the dishes when all I want to do is to go to bed. |