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06-06-2009, 01:47 PM

qahtan Offline

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Culinary Experience: At home cook

Join Date: Dec 2003

Location: Ontario, Canada,

Posts: 394

cream puffs

Many years ago while I was still living in UK we could buy creme puffs, they were great big puffs with large cracks over them, the only embellishment they had other that the fresh cream inside was a dusting of confectioners sugar over the top.
How did they make them "explode" like that, ???? qahtan

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