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Old 06-11-2009, 08:29 PM
tommybza Offline
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Culinary Experience: Professional Pastry Chef
 
Join Date: Dec 2007
Location: Indiana N/W
Posts: 62
Default Jilk

Would anyone like to share their experiences and or formulas that use Jilk?
A few years ago I did try it because my Sponge mix was on back order.
I can’t seem to find a % chart on usage.
Personally I don’t like fluid flex and or heavy shortenings.
Thanks folks
Tommy B
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Old 06-11-2009, 09:16 PM
PeteMcCracken Offline
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Location: Porterville, CA
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Is this, Albert Uster Imports: Jilk Cake Emulsifier , what you are talking about?
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  #3  
Old 06-12-2009, 08:58 AM
tommybza Offline
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Culinary Experience: Professional Pastry Chef
 
Join Date: Dec 2007
Location: Indiana N/W
Posts: 62
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Merci Peter Je regarderai leur page en ligne de ressource...

Thank you peter I will look at their online resource page .

Tommy
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