[lentil]

I have a couple of cakes to do for the weekend and a baker who's off until Monday. Can I frost/ice them today and keep them in the freezer?

I am using a buttercream but subbing out half of the butter for b-flavored crisco as this weekend is supposed to be very hot and humid and I dont' want the frosting sliding off the cake.

Alternately, if I frost the cakes today and DON'T freeze them, will they still be good for Saturday?

[chefelle]

I'd frost them and refrigerate them today. If they're to be served on Saturday they'll be fine.

[momoreg]

Ditto. It's only 2 days away. It'll be fine.