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08-02-2009, 10:42 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2005 Location: Seattle, WA
Posts: 401
| | Malted milk balls hey everyone,
im writing a new menu and i'd like to put housemade malted milk balls (like whoppers) as a garnish on a dessert. does any one have a recipe ?
thanks | 
08-03-2009, 10:04 AM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 176
| | I think I have a recipe in my Alain Ducasse dessert book....I'll look it up for you. | 
08-03-2009, 12:44 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Jun 2006 Location: Port Townsend, Washington
Posts: 263
| | I would be very interested in that recipe too, having tried to make malted milk balls myself without much success......... | 
08-03-2009, 01:54 PM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Jan 2005 Location: West Coast
Posts: 24
| | I have made them before, but can't remember the ratio. Just temper white chocolate and malt powder. Those were the only two ingredients for the filling and were quite good. | 
08-03-2009, 05:20 PM
|  | ChefTalk Moderator Culinary Experience: Professional Pastry Chef | | Join Date: May 1999 Location: Outside Dallas, BABY!!!
Posts: 2,471
| | you can also try a seafoam formula and wiggle in some malt powder. | 
08-03-2009, 07:42 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Jun 2006 Location: Port Townsend, Washington
Posts: 263
| | Quote: |
you can also try a seafoam formula and wiggle in some malt powder.
| That's basically what I tried before.....sorta worked but the candy didn't have the right crunch that a true malted milk ball does. I think the big candy makers do it under high pressure or something.....at least that's what I've heard. | 
08-03-2009, 08:07 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Jun 2006 Location: Port Townsend, Washington
Posts: 263
| | Quote: |
I have made them before, but can't remember the ratio. Just temper white chocolate and malt powder. Those were the only two ingredients for the filling and were quite good.
| I found a similar recipe to what you're talking about and in that recipe the ratio was 1:1 (as in, one cup melted white chocolate and 1 cup malted milk powder). | 
08-03-2009, 10:55 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2005 Location: Seattle, WA
Posts: 401
| | still waiting to hear what the Alain Ducasse recipe says... | 
08-04-2009, 06:21 AM
| | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Feb 2007 Location: Nova Scotia
Posts: 176
| | Okay---here's the formula...
1 cup of white chocolate
1 cup of malted milk powder
Melt chocolate and stir in malted milk powder. Form into balls and dip in milk chocolate.
Hope this helps. | 
08-04-2009, 08:55 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Jun 2006 Location: Port Townsend, Washington
Posts: 263
| | Quote:
Okay---here's the formula...
1 cup of white chocolate
1 cup of malted milk powder
Melt chocolate and stir in malted milk powder. Form into balls and dip in milk chocolate.
Hope this helps.
| I tried it today and I'll be darned if it didn't work. Closest I've ever come to the real thing! I recommend it Jessiquina! | 
08-04-2009, 09:50 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2005 Location: Seattle, WA
Posts: 401
| | awesome, thanks!!! | 
08-21-2009, 04:26 PM
|  | Registered User Culinary Experience: Sous Chef | | Join Date: Aug 2009 Location: Hamilton, ON Canada
Posts: 263
| | I'm not a pastry chef but I love to bake at home and I am going to try the recipe out! I have a h&s meeting on Monday so I'm going to hit the bulk barn before the meeting and get me some malted milk powder! | 
09-01-2009, 11:51 PM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: Nov 2005 Location: Seattle, WA
Posts: 401
| | i made them today! i couldnt stop eating them. i'd add a little salt to it, just to balance it out. | 
10-10-2009, 04:34 PM
|  | Registered User Culinary Experience: Professional Baker | | Join Date: Oct 2009 Location: Hermosa Beach, Ca
Posts: 4
| | malted milk balls... love them! I don't have a recipe however, i remember running by one in the past that also added malt powder in the cake and frosting! looked so yummy! |  |
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