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Interview tomorrow!!!

Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.

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#16

05-16-2002, 11:55 AM

Registered User

Join Date: Aug 2000

Location: This 'n that galaxy.

Posts: 1,597

...best of luck and I know that you'll do well.

#17

05-17-2002, 06:15 PM

Registered User

Join Date: Apr 2000

Location: Montréal

Posts: 3,654

Congratulations Shimmer!

I'm so happy for you, it does sound like the perfect job!

__________________

When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

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