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#16
05-26-2002, 10:58 AM
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 My method of madness uses 1/2 t. up to 3/4 t. of baking soda per 8 oz. of acidic ingredients. Once I know more or less what works in my recipes, I try to round off to even decimal numbers(1/2 oz., etc.) since I think I waste to much time measuring by teaspoons. An example of trial and errror is my muffin recipe which uses 10 oz. of buttermilk or yogurt to 1 t. baking soda plus additional baking powder.  |
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