Professional Pastry Chefs Forum A forum for professional pastry chefs and bakers.


Reply
 
Thread Tools
  #1  
Old 08-23-2002, 06:35 PM
Anna W. Offline
Registered User
 
Join Date: Nov 2001
Location: Cleveland OH
Posts: 222
Default I got published!!!!!!!!!!

Wow! I am still in shock. I got a new copy of a magazine I advertise in and as I was looking for the ad, I came across one of my cakes!!! It seems a photographer had submitted it. The only bummer is that it was not my design. It was a copy of a Colette Peters. Not complaining- it will look great on the resume.

Thanks for letting me share!
Reply With Quote


  #2  
Old 08-23-2002, 07:30 PM
W.DeBord Offline
Registered User
 
Join Date: Mar 2001
Location: Chicagoland
Posts: 1,755
Default

Congratulations! Your really on your way......!
__________________
"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum
Reply With Quote
  #3  
Old 08-23-2002, 08:24 PM
shroomgirl's Avatar
shroomgirl Offline
ChefTalk Moderator
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,669
Default

Congrats!!! It's always fun to chance upon an article or pic you didn't know was going to published. It's like bonus time. I've discovered that alot of print wants articles submitted instead of paying writers so I keep "market pic" and several articles in the can to plug in. Having pictures of your work is so important....when asked you can just hand/mail them a pic....also recipes. I volunteer any and everywhere to submit local recipes...newsletters, paper, mags,website...I pulled several from last year's market to go into a Gardener's Mag.
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #4  
Old 08-23-2002, 11:05 PM
foodnfoto's Avatar
foodnfoto Offline
Registered User
Culinary Experience: Food Editor
 
Join Date: Dec 2000
Location: NY, USA
Posts: 1,040
Default

That's so great! Congratulations!
Which magazine?
__________________
www.foodandphoto.com
www.go-gopops.com

Liquored up and laquered down,
She's got the biggest hair in town!
Reply With Quote
  #5  
Old 08-24-2002, 01:47 AM
momoreg Offline
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Default



That's great!!
Reply With Quote
  #6  
Old 08-24-2002, 07:03 AM
Athenaeus's Avatar
Athenaeus Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2001
Posts: 1,567
Thumbs up

Congratulations Anna!! Which is the magazine?
__________________
"Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew)
Reply With Quote
  #7  
Old 08-24-2002, 12:28 PM
Spoons Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Posts: 193
Default

Congrats!!!!!

spOOns
Reply With Quote
  #8  
Old 08-24-2002, 01:52 PM
panini's Avatar
panini Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jul 2001
Posts: 3,104
Default

Anna,
congrats!! doesn't something like that give you some inside energies? Now you better get your help situation fixed, it's fixin to break loose. I
Reply With Quote
  #9  
Old 08-24-2002, 03:39 PM
Mezzaluna's Avatar
Mezzaluna Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,616
Talking

Way to go! Your work is exquisite. It's time for a broader audience to know that. Congratulations, Anna, and I wish you more success to come.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #10  
Old 08-24-2002, 10:24 PM
Anna W. Offline
Registered User
 
Join Date: Nov 2001
Location: Cleveland OH
Posts: 222
Default

Thanks for letting me share my excitement. The magazine is a local bridal magazine called Weddings in Cleveland.
Reply With Quote
  #11  
Old 08-25-2002, 11:09 AM
Kimmie's Avatar
Kimmie Offline
Registered User
 
Join Date: Mar 2001
Location: Montreal, Quebec, CANADA
Posts: 2,823
Thumbs up

Congratulations Anna W. This must be a truly exciting time for you!
__________________
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply With Quote
  #12  
Old 08-26-2002, 04:13 PM
Isa's Avatar
Isa Offline
Registered User
 
Join Date: Apr 2000
Location: Montréal
Posts: 3,617
Default

Congratulations Anna!


Could you please post the picture? I would love to see your cake.
__________________


When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus

Reply With Quote
  #13  
Old 08-26-2002, 10:07 PM
Anna W. Offline
Registered User
 
Join Date: Nov 2001
Location: Cleveland OH
Posts: 222
Default

Isa- I am terribly handicapped when it comes to computers and can't post a thing. It was not my design, anyway, but a duplicate of Colette Peter's Tiffany Gift Box cake. It's the gold and silver one on the front of her book. My website should be up in a couple of months (?) and then I will send everyone there to check out my original designs.
Reply With Quote
  #14  
Old 08-27-2002, 03:16 AM
ShawtyCat's Avatar
ShawtyCat Offline
Registered User
 
Join Date: Feb 2002
Location: Jersey
Posts: 1,030
Default

congrats! Sorry if im a little late but CONGRATS TO YOU!

Jodi
__________________
Jodi


I don't know about you but I think I need a nap.
Reply With Quote
  #15  
Old 08-29-2002, 09:49 PM
LotusCakeStudio Offline
Registered User
 
Join Date: Jun 2001
Location: City of Brotherly Love, baby.
Posts: 340
Default

Another belated congrats.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
The first cooking book published in Greece Athenaeus CookBook Reviews 1 06-05-2002 04:23 PM